Off the Menu

click to buy from our shop

by Dana Sudboro

ISBN 978-1-61019-500-3 (2nd ed., paperback)

paperback list price $8.00 US
ebook list price $0.99 US

We invite you to:

When Abnaki Fall’s most-respected entrepreneur advertises for a live-in cook, CLAIRE BOUCHER approaches him with a business proposition. She will cook for six months without wages to prove the quality of her French cuisine on one condition. If she passes the test, he must advance her the venture capital for Chez Claire―the French restaurant she dreams of opening.

From her boozing father, Claire inherited the town’s pity and low expectations. But from her physically-challenged mother, she learned how to conquer discouragement, overcome obstacles, and wrest life from the jaws of death. She is determined to marry a man who respects her and raise children to enjoy every privilege that her poverty, social stigma, and lack of education denied her.

BIO

Dana Sudboro is a retired missionary to Africa, who now teaches at a local Bible college. He has been known to cook up a storm, both in and out of the kitchen. Other titles by Dana include Adam’s Garden (forthcoming, Sierra Delta Press), Continents Apart (2010, White Rose Publishing), and Fatima’s Fate (2009, White Rose Publishing).

Dana Sudboro blog: http://www.danasudboro.com/
Book page at our shop: http://foldedword.bigcartel.com/product/off-the-menu

Advertisements

One thought on “Off the Menu

  1. Pingback: Adam’s Garden « Sierra Delta Press

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s